Eventually, we passed the Mexican border Tuesday around 6 p.m.
We left San Antonio late in the day, after deciding to put new tires on the truck. It took us approximately two hours to pass immigration on both side of the border, fill the temporary importation forms for the car, and go through a custom checkpoint later on down the road.
It costs $50 for the importation and my driving permit, which allows me to reach the Guatemalan border in a couple of weeks.
Mexican custom officials were puzzled by the content of the car, and were not really excited when they saw the mess in the back of the truck. After a glance, they waved us through.
After a night in Monterrey, I woke up early and ran to get my first picadillo breakfast tacos in Mexico. After which, I went to the doctor to receive five shots including yellow fever, meningitis, typhoid, polio, Hepatitis A, tetanus and diphtheria.
Lionel was good to me, and the price was sweet – compared to the U.S. – at something like $210.
That was yesterday. Since that, we have just been walking through the city, grateful to be in a new country.
The weather is not amazing yet, but we are taking it easy, just going to markets, visiting friends, and eating all the time.
The last few weeks have been kind of busy and stressful, and I need to gain back some weight. I went down with a cold as well lastly, and I don’t have much energy. Anyhow, I already began to bounce back, and I feel really happy about being on the road.
Happy thanksgiving to all my friends in the U.S., mine will be celebrated with fish tacos.